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Hillside Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hillside Brewing
Hop Utilization: 88%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

54.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Thomas Fawcett - Halcyon Pale Ale 4.8 lb Halcyon Pale Ale	37	2.7	68.1%
1.15 lb	Simpsons - Oat Malt1.15 lb Oat Malt	28	2	16.3%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	7.8%
0.55 lb	Valley Malt - chit malt0.55 lb chit malt	33	1.4	7.8%
7.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra (11 AA)0.4 oz Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	10.34	6.2%
0.40 oz	Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	10 min	12.8	6.2%
0.72 oz	Citra (11 AA)0.72 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.88	11.2%
0.72 oz	Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	12.24	11.2%
0.72 oz	Mosaic (12.5 AA)0.72 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.86	11.2%
0.60 oz	Citra (11 AA)0.6 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		9.3%
0.72 oz	Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	3 days		11.2%
0.48 oz	Mosaic (12.5 AA)0.48 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	3 days		7.5%
0.48 oz	Citra (11 AA)0.48 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		7.5%
0.72 oz	Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	7 days		11.2%
0.48 oz	Mosaic (12.5 AA)0.48 oz Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	7 days		7.5%
6.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Citra (11 AA) (Pellet)	20.22	34.2%
2.56 oz	Galaxy (14.25 AA) (Pellet)	25.04	39.8%
1.68 oz	Mosaic (12.5 AA) (Pellet)	8.86	26.2%
6.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 qt		Strike	--	154 °F	60 min
	Mash Out		154 °F	168 °F	10 min
3 qt		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

36545

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	90	60	80
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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