Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Citra (11 AA)0.4 oz Citra (11 AA) Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
10.34 |
6.2% |
0.40 oz |
Galaxy (14.25 AA)0.4 oz Galaxy (14.25 AA) Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
12.8 |
6.2% |
0.72 oz |
Citra (11 AA)0.72 oz Citra (11 AA) Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
15 min |
9.88 |
11.2% |
0.72 oz |
Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops |
|
Pellet |
15.6 |
Whirlpool at 170 °F
|
15 min |
12.24 |
11.2% |
0.72 oz |
Mosaic (12.5 AA)0.72 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Whirlpool at 170 °F
|
15 min |
8.86 |
11.2% |
0.60 oz |
Citra (11 AA)0.6 oz Citra (11 AA) Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
9.3% |
0.72 oz |
Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops |
|
Pellet |
15.6 |
Dry Hop
|
3 days |
|
11.2% |
0.48 oz |
Mosaic (12.5 AA)0.48 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Dry Hop
|
3 days |
|
7.5% |
0.48 oz |
Citra (11 AA)0.48 oz Citra (11 AA) Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
7.5% |
0.72 oz |
Galaxy (14.25 AA)0.72 oz Galaxy (14.25 AA) Hops |
|
Pellet |
15.6 |
Dry Hop
|
7 days |
|
11.2% |
0.48 oz |
Mosaic (12.5 AA)0.48 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
7.5% |
6.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Citra (11 AA) (Pellet) 2.1999999949677 oz Citra (11 AA) (Pellet) Hops |
|
20.22 |
34.2% |
2.56 oz |
Galaxy (14.25 AA) (Pellet) 2.5599999941442 oz Galaxy (14.25 AA) (Pellet) Hops |
|
25.04 |
39.8% |
1.68 oz |
Mosaic (12.5 AA) (Pellet) 1.6799999961571 oz Mosaic (12.5 AA) (Pellet) Hops |
|
8.86 |
26.2% |
6.44 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.6 qt |
|
Strike |
-- |
154 °F |
60 min |
|
Mash Out |
|
154 °F |
168 °F |
10 min |
3 qt |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
36545
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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