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Honey Cream Ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 1.55 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

19.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

25.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light		35	4	39.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	$ 11.00 / lb $ 11.00	42	4	11.9%
1 lb	Honey1 lb Honey	$ 8.00 / lb $ 8.00	35	2	11.9%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	$ 2.00 / lb $ 4.00	37	1.8	23.7%
10 oz	Simpsons - Crisp Amber Malt10 oz Crisp Amber Malt	$ 2.00 / lb $ 1.25	34	27	7.4%
8 oz	Belgian - Biscuit8 oz Biscuit	$ 2.00 / lb $ 1.00	35	23	5.9%
8.42 lbs / $ 25.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	11.17	40%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	8.15	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	11.17	40%
1.50 oz	Fuggles (Leaf/Whole)	8.15	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	169 °F	160 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

     MASH<br />

Did 30 min mash
Mash started @162°
Dropped to 152° with 15 min left
Brought up to 155° and let mash finish

FINISHING NOTES
Added 3 gallons of water at end of boil
Transferred to carboy and topped off with about another half gallon of water
Was unable to get starting gravity

Pitched yeast when carboy thermometer hit 75°

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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