Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.16 oz |
Hallertau Mittelfruh2.16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
23.89 |
51.9% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.73 |
24% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
24% |
4.16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
Protein Rest |
Temperature |
122 °F |
122 °F |
30 min |
|
Beta Saccharification Rest |
Temperature |
146 °F |
146 °F |
15 min |
|
Alpha Saccharification Rest |
Temperature |
156 °F |
156 °F |
15 min |
|
Mashout |
Temperature |
170 °F |
170 °F |
10 min |
2.81 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Dortmund (historic)
Notes
Brew Day 5/7/2021
Pre Boil Gravity: 1.047
Added last hop addition at 197f of whirlpool. #Forgot
SG 1.055
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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