Hoppy Haze v2 Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Haze v2

185 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Oskar Mlakar
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 6th 2021
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.061
1.009
6.8%
61.9
13.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 6 76.9%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 27.86 15.4%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose - (late boil kettle addition) 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora (8 AA)20 g Aurora (8 AA) Hops Pellet 10.4 First Wort 60 min 27.32 8%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Boil 15 min 12.29 10%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 10 min 11.25 8%
25 g Mandarina Bavaria (8.5 AA)25 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Boil 5 min 4.94 10%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 13 Hop Stand at 70 °C 15 min 4.61 24%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Hop Stand at 70 °C 15 min 1.47 12%
10 g Aurora (8 AA)10 g Aurora (8 AA) Hops Pellet 10.4 Dry Hop 12 days 4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Dry Hop 12 days 12%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.3 Dry Hop 3 days 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
84.5%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Haze v2" American IPA beer recipe by Oskar Mlakar. BIAB, ABV 6.79%, IBU 61.88, SRM 13.77, Fermentables: (BEST Pale ale, BEST Munich Dark , Dextrose) Hops: (Aurora (8 AA), Mandarina Bavaria (8.5 AA), Citra (11 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 09:30 UTC
NEW Water Requirements:
Hoppy Haze v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Haze v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information