Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
East Kent Goldings0.65 oz East Kent Goldings Hops |
$ 2.50 / oz
$ 1.63 |
Pellet |
5 |
Boil
|
60 min |
25.08 |
100% |
|
0.65 oz
/ $ 1.63
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
East Kent Goldings (Pellet) 0.64999999851317 oz East Kent Goldings (Pellet) Hops |
$ 2.50 / oz
$ 1.62 |
25.08 |
100% |
|
0.65 oz
/ $ 1.62
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Heat three gallons of water to 158º F, add 1.25 ml lactic acid. Add milled and conditioned grains, and adjust temperature to 153º F. Mash for 60 minutes, recirculating with pump for last 50 minutes. |
Strike |
158 °F |
153 °F |
60 min |
|
0.825 gal |
Remove grains from wort, allowing water to drain into kettle. Sparge with .8 - 1.0 gallons of water, heated to 170º F until reaching starting boil volume of 3.6 gallons. |
Batch Sparge |
170 °F |
212 °F |
60 min |
Priming
|
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"O'Standiford's Red" Irish Red Ale beer recipe by Brewer #347368. BIAB, ABV 5.35%, IBU 25.08, SRM 18.63, Fermentables: (Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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