Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.32 |
33.3% |
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
2.97 |
66.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
77 °C |
67 °C |
60 min |
|
20 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Rousse" Irish Red Ale beer recipe by Brewer #52470. All Grain, ABV 5.77%, IBU 28.29, SRM 11.82, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 75L, Munich - Light 10L, CaraRed) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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