Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
8.16 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
20 L |
|
Batch Sparge |
82 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Coriander Seed
|
|
Spice |
Secondary |
0 min. |
|
28 g |
Bitter Orange Peel
|
|
Flavor |
Secondary |
0 min. |
|
1.20 kg |
Raspberries
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Blanche a la Framboise ABV" American Wheat Beer recipe by Brewer #52470. All Grain, ABV 5.92%, IBU 8.16, SRM 4.83, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel, Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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