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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl
No Chill: 2 minute extended hop boil time
Hop Utilization: 85%
Calories: 174 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)

Created: Thursday May 6th 2021

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

45.4

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	62.5%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	12.5%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	3.8%
1.70 kg	Mango1.7 kg Mango - (late fermenter addition)	4.95	0	21.3%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.5	Boil	60 min	10.61	5%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	10 min	13.43	10%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.5	Boil	10 min	6.62	7.5%
30 g	Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool	0 min	8.75	15%
25 g	Artisan - Citra25 g Citra Hops	Pellet	14.4	Whirlpool	0 min	6	12.5%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	14.4	Dry Hop	Day 0		25%
50 g	Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	Day 0		25%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Chinook (Pellet) 25 g Chinook (Pellet) Hops	17.23	12.5%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 100 g LUPOMAX Mosaic (Pellet) Hops	22.18	50%
75 g	Artisan - Citra (Pellet) 75 g Citra (Pellet) Hops	6	37.5%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.25 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Irish Moss	Fining	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	1 hr.
0.50 tsp	Gelatin	Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mango IPA

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