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Hop fiction

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Miklós Jászay
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

76.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.38 kg	American - Pale Ale4.38 kg Pale Ale		37	3.5	100%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	60 min	21.9	4.2%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	15.76	12.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	15.88	8.3%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	22.91	12.5%
62.50 g	Amarillo62.5 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		20.8%
62.50 g	Chinook62.5 g Chinook Hops	Pellet	13	Dry Hop	10 days		20.8%
62.50 g	Mosaic62.5 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		20.8%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	37.78	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.76	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	22.91	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	70 °C	65 °C	60 min
13 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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