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Dark Mild

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

56.9

SRM (morey):

43.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	39	2.3	66.5%
140 g	American - Caramel / Crystal 40L140 g Caramel / Crystal 40L	34	40	4.2%
140 g	German - CaraMunich I140 g CaraMunich I	34	39	4.2%
200 g	Weyermann - Carafa Special Type II200 g Carafa Special Type II	29.9	425	6%
30 g	German - Carafa I30 g Carafa I	32	340	0.9%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	12.1%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	6%
3,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	19.97	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	9.54	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	13.73	14.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	13.62	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Leaf/Whole)	19.97	28.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	9.54	28.6%
30 g	Styrian Goldings (Leaf/Whole)	27.35	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Batch Sparge	73 °C	65 °C	60 min
8 L	Strike	74 °C	72 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Gypsum	Water Agt	Mash	1 hr.
5 each	Whirlfloc	Water Agt	Boil	10 min.
1.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	65	40	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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