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1906

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

68.6

SRM (morey):

0.1

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.23 g	Weyermann - Pilsner3.23 g Pilsner	36	1.5	75.6%
0.57 g	German - Carapils0.57 g Carapils	35	1.3	13.3%
0.23 g	Bestmalz - BEST Biscuit0.23 g BEST Biscuit	35	20	5.4%
0.23 g	German - CaraMunich III0.23 g CaraMunich III	34	57	5.4%
0.01 g	Weyermann - Carafa Special Type II0.012 g Carafa Special Type II	29.9	425	0.3%
4.27 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	24.09	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	11.51	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	16.56	14.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	16.44	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Leaf/Whole)	24.09	28.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	11.51	28.6%
30 g	Styrian Goldings (Leaf/Whole)	33	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Gypsum	Water Agt	Mash	1 hr.
5 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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