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NEIPA new malt change

Method: All Grain
Style: neipa
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

41.3

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	25%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.94	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.02	6.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	20 min	2.37	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 210 °F	5 min	8.51	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 210 °F	5 min	8.65	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 210 °F	5 min	7.49	6.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Hop Stand at 210 °F	5 min		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		6.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	2 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		6.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.83	25.2%
4 oz	Mosaic (Pellet)	13.45	25.2%
4 oz	Simcoe (Pellet)	13.67	25.2%
4 oz	Lemondrop (Pellet)	2.37	25.2%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	10 min.
1 each	Whirfloc tablet	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	130	70	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

forgot to mash out at 175. og 1.061

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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