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Brucks Left Coast Double IPA - 5 Gallons

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/

Created: Thursday May 6th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

104.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	73.4%
3 lb	Avangard - Pale 2-Row3 lb Pale 2-Row	37	2	22%
0.63 lb	American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L	34	40	4.6%
13.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	13	Boil	90 min	22.23	6.9%
7 g	Columbus7 g Columbus Hops	Pellet	14	Boil	90 min	11.97	3.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	13	Boil	60 min	10.39	3.4%
7 g	Columbus7 g Columbus Hops	Pellet	14	Boil	60 min	11.19	3.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	13	Boil	30 min	7.98	3.4%
7 g	Columbus7 g Columbus Hops	Pellet	14	Boil	30 min	8.6	3.4%
21 g	Simcoe21 g Simcoe Hops	Pellet	13	Boil	15 min	15.47	10.3%
21 g	Columbus21 g Columbus Hops	Pellet	14	Boil	15 min	16.65	10.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	13	Boil	0 min		6.9%
14 g	Columbus14 g Columbus Hops	Pellet	14	Boil	0 min		6.9%
28 g	Cascade28 g Cascade Hops	Pellet	5.75	Boil	0 min		13.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	13	Dry Hop	14 days		6.9%
14 g	Cascade14 g Cascade Hops	Pellet	5.75	Dry Hop	14 days		6.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	10	Dry Hop	14 days		6.9%
14 g	Centennial14 g Centennial Hops	Pellet	10.5	Dry Hop	14 days		6.9%
203 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
77 g	Simcoe (Pellet) 77 g Simcoe (Pellet) Hops	56.07	37.8%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	48.41	27.4%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	0	20.7%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		6.9%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		6.9%
203 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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