Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
50 min |
10.7 |
50% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
6.98 |
25% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
1 gal |
|
Top Off |
32 °F |
113 °F |
-- |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
"American Wheat" American Wheat Beer recipe by Me. Extract, ABV 4.18%, IBU 17.67, SRM 5.47, Fermentables: (Pilsner, White Wheat, Biscuit) Hops: (Hallertau Hersbrucker, Lemondrop) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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