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Wacky Weissbier

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

17.7

SRM (morey):

5.5

Mash pH

5.0

Cost $

44.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 lb	Briess - Bonlander Munich Malt 10L3.8 lb Bonlander Munich Malt 10L	$ 1.20 / lb $ 4.56	35.9	10	15%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	$ 2.20 / lb $ 3.30	27	3.4	5.9%
5 lb	Flaked Corn5 lb Flaked Corn	$ 1.99 / lb $ 9.95	40	0.5	19.8%
10 lb	Great Western - White Wheat10 lb White Wheat	$ 1.29 / lb $ 12.90	39.1	3.73	39.5%
5 lb	Bestmalz - German Vienna5 lb German Vienna	$ 1.52 / lb $ 7.60	37	3.5	19.8%
25.30 lbs / $ 38.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	$ 1.19 / oz $ 2.38	Pellet	4.5	Boil	60 min	11.67	66.7%
1 oz	Brewmaster - Northern Brewer1 oz Northern Brewer Hops		Pellet	9.3	Boil	15 min	5.98	33.3%
3 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 1.19 / oz $ 2.38	11.67	66.7%
1 oz	Brewmaster - Northern Brewer (Pellet)		5.98	33.3%
3 oz / $ 2.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.49 gal	Strike	161 °F	152 °F	60 min
10.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.7	0	41	70	73.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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