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Dr.Keggle Belgian Dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.103

Final Gravity:

1.012

ABV (standard):

12.0%

IBU (tinseth):

36.3

SRM (morey):

37.2

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 kg	Castle Malting - Château Pilsen 2RS21.5 kg Château Pilsen 2RS	37	1.9	40.6%
6.50 kg	Munich6.5 kg Munich	37	6	12.3%
5 kg	Castle Malting - Château Munich Light5 kg Château Munich Light	34	7.6	9.4%
5 kg	Castle Malting - Château Biscuit5 kg Château Biscuit	35	17	9.4%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	3.8%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	3.8%
1 kg	Simpsons - Crystal Extra Dark1 kg Crystal Extra Dark	31.7	178.56	1.9%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	1.9%
1 kg	Weyermann - Carafa I1 kg Carafa I	32	340	1.9%
8 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	15.1%
53 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Yakima Chief Hops - Columbus54 g Columbus Hops	Pellet	16.2	Boil	80 min	18.95	18.2%
22 g	Yakima Chief Hops - Columbus22 g Columbus Hops	Pellet	16.2	Boil	50 min	6.96	7.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.1	Boil	50 min	4	16.9%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16.2	Boil	10 min	2.41	6.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	1.53	16.9%
100 g	Artisan - Saphir100 g Saphir Hops	Pellet	3.3	Boil	10 min	2.46	33.8%
296 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Yakima Chief Hops - Columbus (Pellet) 96 g Columbus (Pellet) Hops	28.32	32.4%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	5.53	33.8%
100 g	Artisan - Saphir (Pellet) 100 g Saphir (Pellet) Hops	2.46	33.8%
296 g / руб 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
198 L		Strike	55 °C	73 °C	150 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	10 min.
5 g	irish moss		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	20 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 940 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 1004.3 g Temp: 25 °C CO₂ Level: 3.33 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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