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#100

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

99.2

EBC (ebcmorey):

37.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	8.51	87.9%
0.70 kg	American - Wheat0.7 kg Wheat	38	3.31	9.9%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	932.5	2.1%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	90 min	71.01	33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	28.15	37%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		14.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	71.01	48.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	28.15	37%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		14.8%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.56 L	Strike	63 °C	63 °C	60 min
		71 °C	71 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 63 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 92.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oksygen ved overføring på gjæringskar og etter ett døgn
Gjæring 20 grader
Karboneringsgjær CBC-1

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#100

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