View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitter sweet white

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday May 5th 2021

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

15.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale	37.3	3.18	20%
1.50 kg	The Swaen - Swaen Ale1.5 kg Swaen Ale	38	3.5	30%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10%
1 kg	The Swaen - PlatinumSwaen Spelt1 kg PlatinumSwaen Spelt	34.5	3.6	20%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	10.12	12.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.95	18.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.21	12.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		18.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	0 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	10.12	12.5%
15 g	Hallertau Hersbrucker (Pellet)	2.95	18.8%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	2.21	12.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		18.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	54 °C	52 °C	--
	Infusion	52 °C	52 °C	15 min
	Infusion	62 °C	62 °C	60 min
	Infusion	72 °C	72 °C	45 min
6 L	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!