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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.32 kg | Barrett Burston - Pale Malt4.32 kg Pale Malt | 37 | 2 | 72% | |
| 600 g | Weyermann - Dark Wheat Malt600 g Dark Wheat Malt |
$ 6.10 / kg $ 3.66 |
37 | 7 | 10% |
| 300 g | Dingemans - Aromatic Malt300 g Aromatic Malt |
$ 4.40 / kg $ 1.32 |
36.3 | 19 | 5% |
| 300 g | Dingemans - Biscuit300 g Biscuit |
$ 5.90 / kg $ 1.77 |
34.5 | 22 | 5% |
| 300 g | Candi Syrup - Belgian Candi Syrup - D-90300 g Belgian Candi Syrup - D-90 - (late boil kettle addition) |
$ 22.00 / kg $ 6.60 |
32 | 90 | 5% |
| 120 g | Dingemans - Special B120 g Special B |
$ 5.20 / kg $ 0.62 |
33.1 | 125 | 2% |
| 60 g | Gladfield - Eclipse Wheat Malt60 g Eclipse Wheat Malt |
$ 6.00 / kg $ 0.36 |
36 | 525 | 1% |
| 6,000 g / $ 14.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum16 g Magnum Hops |
$ 0.07 / g $ 1.12 |
Pellet | 13.6 | Boil | 90 min | 24.85 | 100% |
| 16 g / $ 1.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 16 g | Magnum (Pellet) 16 g Magnum (Pellet) Hops |
$ 0.07 / g $ 1.12 |
24.85 | 100% |
| 16 g / $ 1.12 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 64 °C | 62 °C | -- | |
| Temperature | -- | 62 °C | 40 min | ||
| Temperature | -- | 68 °C | 20 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| 7.8 L | Batch Sparge | -- | 76 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 g | Sodium Metabisulphite | Water Agt | Mash | 90 min. | |
| 0.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8.50 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 90 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.75 g | Whirlfloc | Fining | Boil | 10 min. | |
| 5 g | Yeast Nutrient | Other | Boil | 10 min. |
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.70 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 284.1 g Temp: 20 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 10 | 25 | 50 | 159 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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