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The big Jnr!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

50.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	Crisp Malting - Best Ale6.1 kg Best Ale	37.5	3	72.7%
0.70 kg	Crisp Malting - Wheat Malt0.7 kg Wheat Malt	38.87	2	8.3%
0.70 kg	Crisp Malting - Amber0.7 kg Amber	33.1	27.5	8.3%
0.19 kg	Crisp Malting - Dark Munich0.19 kg Dark Munich	36.3	19	2.3%
0.70 kg	Flaked Corn0.7 kg Flaked Corn	40	0.5	8.3%
8.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget (14 AA)40 g Nugget (14 AA) Hops	Pellet	14.1	Boil	60 min	32.87	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.3	Boil	30 min	15.18	13.6%
30 g	Citra30 g Citra Hops	Pellet	14	Boil	1 min	1.06	13.6%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	11.3	Boil	1 min	0.85	13.6%
30 g	Citra30 g Citra Hops	Pellet	14	Dry Hop	5 days		13.6%
30 g	El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	5 days		13.6%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	5 days		13.6%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Nugget (14 AA) (Pellet) 40 g Nugget (14 AA) (Pellet) Hops	32.87	18.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	15.18	13.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	1.06	27.2%
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops	0.85	27.2%
30 g	El Dorado (15.7 AA) (Pellet) 30 g El Dorado (15.7 AA) (Pellet) Hops		13.6%
220 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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