Amber IPA Beer Recipe | BIAB English IPA by Brewer #297814 | Brewer's Friend

Amber IPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday May 4th 2021
1.060
1.018
5.5%
43.2
14.5
5.4
8.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dingemans - Cara 120 MD0.3 kg Cara 120 MD 2.19 € / kg
0.66 € 		34 120 8.6%
3 kg Brewferm - Pilsner3 kg Pilsner 37 1 85.7%
0.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.2 kg Maris Otter Pale Ale Malt 2.65 € / kg
0.53 € 		38 2.65 5.7%
3.50 kg / 1.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops 0.06 € / g
1.19 € 		Pellet 7 Boil 1 min 1.26 11.8%
20 g Fuggles20 g Fuggles Hops Pellet 3.5 Boil 60 min 14.61 11.8%
30 g Fuggles30 g Fuggles Hops Pellet 3.5 Boil 5 min 4.37 17.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 29.4%
30 g Cascade30 g Cascade Hops 0.06 € / g
1.79 € 		Pellet 7 Dry Hop 5 days 17.6%
20 g Styrian Goldings20 g Styrian Goldings Hops 0.05 € / g
0.99 € 		Pellet 5.5 Boil 60 min 22.96 11.8%
170 g / 3.97 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
3.25 € / each
3.25 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
3.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tilburg La Trappe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber IPA" English IPA beer recipe by Daniël Verhoef. BIAB, ABV 5.51%, IBU 43.2, SRM 14.49, Fermentables: ( Cara 120 MD, Pilsner, Maris Otter Pale Ale Malt) Hops: (Cascade, Fuggles, Styrian Goldings) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 19:53 UTC
NEW Water Requirements:
Amber IPA
Equipment Profile Used

System Default

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Water Requirements:
Amber IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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