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LAWNMOWER SAISON

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

33.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Finland - Pilsner Malt4 lb Pilsner Malt	37	2	88.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	5.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	First Wort	30 min	20.65	20%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	12.96	13.3%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool at 165 °F	30 min		13.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		26.7%
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	3 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	20.65	20%
1.50 oz	Hallertau Blanc (Pellet)	12.96	40%
1.50 oz	Barbe Rouge (Pellet)	0	40%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.42 gal		Temperature	145 °F	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	9	8	5	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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