Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Challenger0.5 lb Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
2.705 min |
45 |
100% |
|
0.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 lb |
Challenger (Leaf/Whole) 0.4999994053747 lb Challenger (Leaf/Whole) Hops |
|
45 |
100% |
|
0.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
232 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
black pepper
|
|
Water Agt |
Mash |
0 min. |
|
1 lb |
Allspice
|
|
Spice |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 1 oz
Temp: 70 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and hoppy
"black beerSSSSSSss" American Stout beer recipe by moi. All Grain, ABV 5.62%, IBU 45, SRM 25.86, Fermentables: (Stout Malt, Black Malt) Hops: (Challenger) Other: (black pepper, Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 01:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
