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Citrus Suprise

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday May 4th 2021

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

37.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

83.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	$ 5.98 / lb $ 5.98	44	10	6.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 5.99 / lb $ 5.99	41	1	6.8%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 2.30 / lb $ 18.40	37	1.8	54.4%
1.25 lb	American - White Wheat1.25 lb White Wheat	$ 2.30 / lb $ 2.88	40	2.8	8.5%
0.75 lb	Honey Malt0.75 lb Honey Malt	$ 2.58 / lb $ 1.94	37	25	5.1%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	$ 2.69 / lb $ 1.88	33	1.8	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.97 / lb $ 1.97	34	2	6.8%
14.70 lbs / $ 41.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.51 / oz $ 3.51	Pellet	11	Boil	15 min	17.71	14.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.26 / oz $ 4.26	Pellet	8.6	Hop Stand at 180 °F	60 min	5.86	14.3%
1 oz	Apollo1 oz Apollo Hops	$ 2.48 / oz $ 2.48	Pellet	20	Hop Stand at 200 °F	60 min	13.62	14.3%
2 oz	Amarillo2 oz Amarillo Hops	$ 4.26 / oz $ 8.52	Pellet	8.6	Dry Hop (High Krausen) at 68 °F	7 days		28.6%
1 oz	Citra1 oz Citra Hops	$ 3.51 / oz $ 3.51	Pellet	11	Dry Hop (High Krausen)	7 days		14.3%
1 oz	Apollo1 oz Apollo Hops	$ 2.48 / oz $ 2.48	Pellet	20	Dry Hop (High Krausen)	7 days		14.3%
7 oz / $ 24.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.51 / oz $ 7.02	17.71	28.6%
3 oz	Amarillo (Pellet)	$ 4.26 / oz $ 12.78	5.86	42.9%
2 oz	Apollo (Pellet)	$ 2.48 / oz $ 4.96	13.62	28.6%
7 oz / $ 24.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	sweet orange peel	$ 1.00 / each $ 5.00	Flavor	Secondary	21 days
2 each	Vanilla Bean	$ 2.00 / each $ 4.00	Spice	Secondary	21 days
$ 9.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.98 / each $ 8.98
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

High krausen in primary
Primary for 10 days
Dry hop in primary for 7 days on day 3
Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
-Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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