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Little Z

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Golden Promise30 lb Golden Promise	37	3	69%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	13.8%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	13.8%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	3.4%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Kohatu10 oz Kohatu Hops	Pellet	6.5	Whirlpool	20 min	7.12	15.2%
8 oz	Waimea8 oz Waimea Hops	Pellet	17.5	Whirlpool	20 min	15.35	12.1%
4 oz	Rakau4 oz Rakau Hops	Pellet	10.5	Whirlpool	20 min	4.6	6.1%
8 oz	Kohatu8 oz Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		12.1%
8 oz	Waimea8 oz Waimea Hops	Pellet	17.5	Dry Hop (High Krausen)	3 days		12.1%
6 oz	Rakau6 oz Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		9.1%
8 oz	Kohatu8 oz Kohatu Hops	Pellet	6.5	Dry Hop	2 days		12.1%
8 oz	Waimea8 oz Waimea Hops	Pellet	17.5	Dry Hop	2 days		12.1%
6 oz	Rakau6 oz Rakau Hops	Pellet	10.5	Dry Hop	2 days		9.1%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Kohatu (Pellet)	7.12	39.4%
24 oz	Waimea (Pellet)	15.35	36.3%
16 oz	Rakau (Pellet) 15.999999963401 oz Rakau (Pellet) Hops	4.6	24.3%
66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.31 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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