Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 kg |
Azacca1.6 kg Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.24 |
18.2% |
|
2.40 kg |
El Dorado2.4 kg El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
15 min |
5.65 |
27.3% |
|
2.40 kg |
Barth-Haas - Centennial2.4 kg Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 85 °C
|
15 min |
3.78 |
27.3% |
|
2.40 kg |
Yakima Chief Hops - Simcoe2.4 kg Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 85 °C
|
15 min |
4.9 |
27.3% |
|
8.80 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2025 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
225 L |
|
Sparge |
78 °C |
78 °C |
10 min |
|
200 L |
|
Vorlauf |
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"AUNZ APA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.6%, IBU 41.57, SRM 4.66, Fermentables: (American Ale Malt, Toffee Malt, Gladiator Malt) Hops: (Azacca, El Dorado, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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