Toasted lager Beer Recipe | All Grain American Lager by Dalegriffin | Brewer's Friend

Toasted lager

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 4th 2021
1.051
1.013
5.0%
17.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 63.6%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 13.6%
5 lb German - Carapils5 lb Carapils 35 1.3 22.7%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.39 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 5.2 50%
1 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toasted lager" American Lager beer recipe by Dale Griffin. All Grain, ABV 5%, IBU 17.59, SRM 6.3, Fermentables: (Pilsner, Biscuit, Carapils) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 09:46 UTC
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