Makeshift Pilsner/Kolsch Split Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend

Makeshift Pilsner/Kolsch Split

146 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday May 4th 2021
1.045
1.007
5.0%
28.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 45.5%
1.80 lb Avangard - Vienna1.8 lb Vienna 37.7 3.5 54.5%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.95 21.4%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.08 21.4%
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.26 28.6%
0.40 oz Hersbrucker0.4 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.01 28.6%
1.40 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"Makeshift Pilsner/Kolsch Split" German Pilsner (Pils) beer recipe by emptyflash. Extract, ABV 5.01%, IBU 28.3, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Saaz, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 18:26 UTC
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