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Hazy Double IPA: Tropical

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.100

Final Gravity:

1.028

ABV (standard):

9.5%

IBU (tinseth):

47.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	US - Pale 2-Row14.25 lb Pale 2-Row	37	1.8	57%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	20%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	10%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Enigma (13.5 AA)7 g Barth-Haas - Enigma (13.5 AA) Hops	Pellet	13.5	Boil	70 min	8.94	2.8%
7 g	Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	70 min	9.44	2.8%
7 g	Barth-Haas - Enigma (13.5 AA)7 g Barth-Haas - Enigma (13.5 AA) Hops	Pellet	13.5	Boil	40 min	7.6	2.8%
7 g	Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	40 min	8.02	2.8%
7 g	Motueka (7 AA)7 g Motueka (7 AA) Hops	Pellet	7	Boil	40 min	3.94	2.8%
1.50 oz	Motueka (7 AA)1.5 oz Motueka (7 AA) Hops	Pellet	7	Boil	10 min	9.89	17.2%
1 oz	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Dry Hop (High Krausen)	4 days		11.4%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		11.4%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	4 days		11.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		11.4%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop	4 days		11.4%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	4 days		11.4%
8.73 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.49 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	16.54	17%
2.49 g	Galaxy (14.25 AA) (Pellet)	17.46	28.4%
2.75 g	Motueka (7 AA) (Pellet)	13.83	31.4%
1 oz	Motueka (Pellet)		11.4%
1 oz	Barth-Haas - Enigma (Pellet)		11.4%
8.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.88 gal	Strike	155 °F	148 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 72 °F

Yeast

BSI - A-18 London Ale III

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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