View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thorns - Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

34.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	69%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.3%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	20.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	17.66	14.3%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	13.57	14.3%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil at 212 °F	5 min	1.76	7.1%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	5 min	1.94	7.1%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool at 150 °F	15 min		7.1%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Whirlpool at 150 °F	15 min		7.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 115 °F	10 min		28.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 75 °F	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (5 AA) (Pellet)	32.99	42.8%
1 oz	Styrian Goldings (5.5 AA) (Pellet)	1.94	14.2%
2 oz	Hallertau Blanc (Pellet)		28.6%
1 oz	Nelson Sauvin (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-19 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Thorns - Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}