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Eternal Existentialist - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dudams Beer
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

67.6

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 82°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	22.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	31.7	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.36	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	10 min	11.49	8.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 150 °F	15 min		8.3%
1 oz	Yakima Chief Hops - Centennial LupuLN2 (Cryo) (15 AA)	Lupulin Pellet	15	Whirlpool at 150 °F	15 min		8.3%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	Pellet	22.5	Whirlpool at 115 °F	10 min		8.3%
2 oz	Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops	Pellet	13.8	Dry Hop at 85 °F	5 days		16.7%
2 oz	Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops	Pellet	13.8	Dry Hop at 85 °F	4 days		16.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 85 °F	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	67.55	24.9%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
1 oz	Yakima Chief Hops - Centennial LupuLN2 (Cryo) (15 AA) (Lupulin Pellet)		8.3%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) (Pellet)		8.3%
4 oz	Yakima Chief Hops - Ekuanot (Pellet)	0	33.4%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eternal Existentialist - IPA

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