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Trust the Science NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: New England IPA: A Scientific Study
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

84.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.82 lb	Briess - Full Pint Brewers Malt21.82 lb Full Pint Brewers Malt	37.3	1.7	59.9%
5.45 lb	Proximity - Malted Oats5.45 lb Malted Oats	29.9	2.5	15%
5.45 lb	Bestmalz - BEST Chit Malt5.45 lb BEST Chit Malt	23	1.4	15%
3.71 lb	Great Western - White Wheat3.71 lb White Wheat	37	3.5	10.2%
36.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.18 oz	Columbus2.18 oz Columbus Hops	Pellet	15	Mash at 158 °F	0 min	9.18	8.7%
1.09 oz	Columbus1.09 oz Columbus Hops	Pellet	15	Boil	60 min	23.02	4.3%
6.55 oz	Barth-Haas - Amarillo6.55 oz Amarillo Hops	Pellet	9.5	Hop Stand at 200 °F	10 min	17.48	26.1%
4.36 oz	Bravo4.36 oz Bravo Hops	Pellet	15.5	Boil at 185 °F	10 min	34.5	17.4%
4.36 oz	Citra4.36 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days		17.4%
4.36 oz	Galaxy4.36 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.4%
2.18 oz	Citra2.18 oz Citra Hops	Pellet	11	Dry Hop at 58 °F	3 days		8.7%
25.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.27 oz	Columbus (Pellet)	32.2	13%
6.55 oz	Barth-Haas - Amarillo (Pellet)	17.48	26.1%
4.36 oz	Bravo (Pellet) 4.3599999900268 oz Bravo (Pellet) Hops	34.5	17.4%
6.54 oz	Citra (Pellet) 6.5399999850402 oz Citra (Pellet) Hops	0	26.1%
4.36 oz	Galaxy (Pellet)		17.4%
25.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Infusion	158 °F	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 g	rapidase revelation		Water Agt	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	4.36 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

- vin 7 wine yeast

Amount:	1.09 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.47 psi Temp: 44 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66-68F
At day 4 of ferment - add 1st dry hop - maintain 66-68F
At day 7 of ferment - reduce ferment temp to 58F for 2 days
At day 9 of ferment - add 2nd dry hop - minimize oxygen influx
At day 12 of ferment - closed loop transfer to keg(s)

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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