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B.P.S.

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday May 3rd 2021

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

33.2

SRM (morey):

5.6

Mash pH

5.6

Cost $

15.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.40 lb	Weyermann - Bohemian Pilsner Malt10.4 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 11.06	36.8	2.43	74.8%
12 oz	Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt	$ 0.08 / oz $ 0.96	36.8	3.5	5.4%
12 oz	Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L	$ 1.62 / lb $ 1.22	35.4	10	5.4%
12 oz	Brewmaster - Honey, Orange Blossom12 oz Honey, Orange Blossom - (late boil kettle addition)		34.8	1	5.4%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.36 / lb $ 1.36	42	0.5	7.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated		27	3.4	1.8%
222.40 oz / $ 14.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.20 / oz $ 1.20	Pellet	8.7	Boil	60 min	33.22	50%
1 oz	Saaz1 oz Saaz Hops		Pellet	2.9	Boil	0 min		50%
2 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.20 / oz $ 1.20	33.22	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops			50%
2 oz / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.46 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
5.73 gal		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	black peppercorn	Flavor	Boil	0 min.
1 tbsp	Yeast Nutrient	Other	Mash	15 min.
1 each	Whirlfloc	Fining	Mash	15 min.
1.96 g	Baking Soda	Water Agt	Boil	90 min.
3.96 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.64 g	Canning Salt	Water Agt	Mash	0 min.
0.07 g	Chalk	Water Agt	Boil	0 min.
2.64 g	Epsom Salt	Water Agt	Mash	0 min.
0.07 g	Gypsum	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	250	80	380.03
Mash Chemistry and Brewing Water Calculator

Notes

Rough crack the Black Peppercorns before adding at flameout. You want chunks not powder.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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