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Oatmeal Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 1078.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

11.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Golden Promise275 lb Golden Promise	37	3	73.3%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	13.3%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	13.3%
375 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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