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SWEET STOUT CA4

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50.84% (brew house)
Source: OSCAR LEON
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

30.8

SRM (morey):

37.5

Mash pH

5.4

Cost Q

234.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.11 kg	Ireks - Wheat Malt Light0.11 kg Wheat Malt Light	Q 22.00 / kg Q 2.42	38	1.95	1.9%
0.18 kg	Belgian - Chocolate0.18 kg Chocolate	Q 24.20 / kg Q 4.36	30	340	3.1%
0.24 kg	United Kingdom - Crystal 55L0.24 kg Crystal 55L	Q 22.00 / kg Q 5.28	34	55	4.1%
5.04 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.04 kg Maris Otter Pale Ale Malt	Q 18.00 / kg Q 90.70	38	2.65	87%
0.22 kg	Castle Malting - BE - Castle Malting - Black Malt	Q 24.20 / kg Q 5.32	28	500	3.8%
5.79 kg / Q 108.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.22 g	Northern Brewer - UK Fuggle23.22 g UK Fuggle Hops	Q 0.88 / g Q 20.43	Pellet	3.8	Boil at 100 °C	90 min	19.48	33.9%
9.40 g	Northern Brewer - UK Fuggle9.4 g UK Fuggle Hops	Q 0.88 / g Q 8.27	Pellet	3.8	Boil at 100 °C	30 min	5.67	13.7%
35.89 g	Northern Brewer - UK Fuggle35.89 g UK Fuggle Hops	Q 0.88 / g Q 31.58	Pellet	3.8	Boil at 100 °C	5 min	5.61	52.4%
68.51 g / Q 60.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68.51 g	Northern Brewer - UK Fuggle (Pellet) 68.51 g UK Fuggle (Pellet) Hops	Q 0.88 / g Q 60.29	30.76	100%
68.51 g / Q 60.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Infusion	72 °C	68 °C	70 min
13.7 L	Fly Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
318.75 g	lactose	Q 35.94 / kg Q 11.46	Flavor	Boil	15 min.
579.55 g	OAT	Q 24.00 / kg Q 13.91	Fining	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Q 0.01 / g Q 0.02	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Q 0.01 / g Q 0.01	Water Agt	Mash	1 hr.
0.55 g	Gypsum	Q 0.01 / g Q 0.00	Water Agt	Mash	1 hr.
1.40 g	Salt	Q 0.01 / g Q 0.01	Water Agt	Mash	1 hr.
1.70 g	Baking Soda	Q 0.01 / g Q 0.01	Water Agt	Mash	1 hr.
2.52 ml	Phosphoric acid	Q 0.03 / ml Q 0.07	Water Agt	Mash	1 hr.
1.10 ml	Phosphoric acid	Q 0.03 / ml Q 0.03	Water Agt	Sparge	1 hr.
Q 25.51

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Milliliters	Cost:	Q 3.49 / g Q 40.14
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

Q 40.14 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

SWEET STOUT CA4

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	85	125	50	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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