Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
71.15 |
32.1% |
|
53 g |
Columbus53 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
27.34 |
34% |
|
53 g |
Simcoe53 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.75 |
34% |
|
156 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
103 g |
Columbus (Pellet) 103 g Columbus (Pellet) Hops |
|
98.49 |
66.1% |
|
53 g |
Simcoe (Pellet) 53 g Simcoe (Pellet) Hops |
|
2.75 |
34% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Sparge |
-- |
65 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
coffee
|
|
Flavor |
Secondary |
4 days |
Priming
|
Method: BrownSugar
Amount: -77.4 g
Temp: 20 °C
CO2 Level: 1,7 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes.
Cold Brew the coffee and add a day before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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