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UFO Clone 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

19.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
3.25 lb	American - Wheat3.25 lb Wheat	38	1.8	32.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Liberty (4 AA)1.25 oz Liberty (4 AA) Hops	Pellet	4	Boil at 212 °F	60 min	12.78	50%
0.25 oz	Saaz (3.5 AA)0.25 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 212 °F	15 min	1.11	10%
0.75 oz	Liberty (4 AA)0.75 oz Liberty (4 AA) Hops	Pellet	4	Whirlpool	5 min	2.04	30%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil at 212 °F	10 min	3.24	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (4 AA) (Pellet)	14.82	80%
0.25 oz	Saaz (3.5 AA) (Pellet)	1.11	10%
0.25 oz	Nugget (Pellet)	3.24	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	165 °F	153 °F	60 min
5.4 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	0 min.
0.30 oz	Coriander Seed	Spice	Boil	0 min.
0.40 oz	Sweet Orange Peel	Flavor	Boil	0 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stike- 165
Mash- 135 (60min)

Recirculate mash until free or particles
.075 Liberty is at Flame Out

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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