Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.90 g |
Styrian Goldings6.9 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.8 |
34.2% |
|
3.30 g |
Saaz3.3 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
4.8 |
16.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Aroma
|
2 min |
2.48 |
49.5% |
|
20.20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
Mash Out |
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Fm Fermentum Belgian Monastery
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Dubbel 3" Belgian Dubbel beer recipe by Martins Beer. All Grain, ABV 6.58%, IBU 21.08, SRM 24.71, Fermentables: (Pale Ale, Munich, CaraMunich I, Aromatic Malt, Special B, Chocolate, Château Cara Ruby, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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