Caveman's Falcon Beer Recipe | Extract American IPA by Cavebrewer | Brewer's Friend
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Caveman's Falcon

249 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cavebrewer
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 11th 2014
1.075
1.019
7.4%
65.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 81.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 60 min 20.45 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 45 min 18.77 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 30 min 15.71 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 15 min 10.15 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Caveman's Falcon" American IPA beer recipe by Cavebrewer. Extract, ABV 7.35%, IBU 65.08, SRM 7.87, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L) Hops: (Falconer's Flight) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-08 00:42 UTC
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