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Fast & Furious IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Acadiana BeerNutz
No Chill: 20 minute extended hop boil time
Calories: 160.5 (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.8%

IBU (tinseth):

49.0

SRM (morey):

10.0

Mash pH

5.5

Cost $

0.49

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Brew Log History

OG: 1.049
Attenuation: 78.93%

Calories: 160.5 / 12oz
Carbs: 15.0 g / 12oz

Readings: 0

Device Filter

May 03, 2021 ^to May 08, 2021

Last Updated: 4 years ago from Brewlog

Other

read 7.6Brix WRI @151F, added 4ml Phosphoric

151 °F

1.031

5.8

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb American - Pale Ale	37	3.5	70%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	10%
1.50 lb	Bestmalz - Best RED X1.5 lb Best RED X	36	12	15%
0.50 lb	Briess - American - Carapils Malt0.5 lb American - Carapils Malt	34.5	1.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8.2	First Wort at 165 °F	0 min	37.29	33.3%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	8.6	Whirlpool at 165 °F	20 min	11.71	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	37.29	33.3%
2 oz	Yakima Valley Hops - Medusa (Pellet)	11.71	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.14 gal	Recirc & stir every 10 min	Strike	157 °F	152 °F	60 min
	slow recirc to clarify & rinse bag	Vorlauf	152 °F	168 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss	$ 0.06 / g $ 0.49	Fining	Boil	20 min.
1 each	Camden Tablets		Water Agt	Mash	90 min.
1.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.
3.26 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 0.49

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)

Recipe Photos