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English American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

19.6

SRM (morey):

3.5

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Europils Malt2.5 kg Europils Malt	37.5	1.87	56.8%
1.50 kg	Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt	38.7	2	34.1%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Olicana35 g Olicana Hops	Pellet	6.8	Boil	15 min	9.09	16.7%
35 g	CF24735 g CF247 Hops	Leaf/Whole	5.11	Boil	15 min	6.21	16.7%
35 g	Charles Faram - Olicana35 g Olicana Hops	Pellet	6.8	Hop Stand at 75 °C	20 min		16.7%
35 g	CF24735 g CF247 Hops	Leaf/Whole	5.11	Hop Stand at 75 °C	20 min	4.26	16.7%
35 g	Charles Faram - Olicana35 g Olicana Hops	Pellet	6.8	Dry Hop	1 days		16.7%
35 g	CF24735 g CF247 Hops	Leaf/Whole	5.11	Dry Hop	1 days		16.7%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Charles Faram - Olicana (Pellet) 105 g Olicana (Pellet) Hops	9.09	50.1%
105 g	CF247 (Leaf/Whole) 105 g CF247 (Leaf/Whole) Hops	10.47	50.1%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	65 °C	65 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	--
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted alkalinity to 20m, chloride forward.

Preboil 1045, 29l. 95% pre boil eff.

post boil 1050 26L 94% eff (3/5)

8/5 1020

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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