Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
10 min |
8.33 |
33.3% |
|
200 g |
Azacca200 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
4 days |
10 |
66.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Azacca (Pellet) 300 g Azacca (Pellet) Hops |
|
18.33 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
72 °C |
15 min |
|
88 L |
|
Sparge |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Strawbula" American Pale Ale beer recipe by Hacko. All Grain, ABV 5.08%, IBU 18.34, SRM 3.31, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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