Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter |
|
37 |
2.6 |
87% |
1.50 lb |
GB - Maris Otter Liquid Malt Extract (LME)1.5 lb Maris Otter Liquid Malt Extract (LME) |
|
36 |
60 |
13% |
11.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.8 gal |
|
Steeping |
152 °F |
212 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast nutrient
|
|
Water Agt |
Mash |
18 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Colonial Bitter" Best Bitter beer recipe by JohnSil. BIAB, ABV 4.89%, IBU 45.99, SRM 12.08, Fermentables: (Finest Pale Ale Maris Otter, Maris Otter Liquid Malt Extract (LME)) Hops: (Green Bullet) Other: (Yeast nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-03 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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