Orange Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #345080 | Brewer's Friend

Orange Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 7.45 liters
Post Boil Size: 6.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 2nd 2021
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.045
1.009
4.8%
35.6
8.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Munich0.7 kg Liquid Malt Extract - Munich 35 8 79.5%
0.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 11.4%
80 g Briess - Carapils Malt80 g Carapils Malt 34.5 1.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Cascade7 g Cascade Hops Pellet 5.8 Boil 60 min 21.38 28%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 15 min 7.58 20%
5 g Artisan - Amarillo5 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 6.68 20%
8 g Artisan - Amarillo8 g Amarillo Hops Leaf/Whole 7.7 Boil 0 min 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Orange Pale Ale" American Pale Ale beer recipe by Brewer #345080. Extract, ABV 4.83%, IBU 35.63, SRM 8.28, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Carapils Malt) Hops: (Cascade, Amarillo) Other: (Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 17:18 UTC
NEW Water Requirements:
Orange Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Orange Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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