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Ruby Rec Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Sunday May 2nd 2021

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Strawberry Lemon Kolsch

by MiggySmalls

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

14.4

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Premium Pilsner7.5 lb Premium Pilsner	36.8	1.75	57.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
4 oz	Root Shoot Malting - Genie Vienna 4 oz Genie Vienna	36	7	1.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
52 oz	king soopers - King Soopers - Grapefruit Juice52 oz King Soopers - Grapefruit Juice	7.625	0	25%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Artisan - Saaz (Czech)1.1 oz Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	60 min	11.06	47.8%
0.60 oz	Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	3.29	26.1%
0.60 oz	Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		26.1%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Artisan - Saaz (Czech) (Leaf/Whole)	11.06	47.8%
1.20 oz	Artisan - Saaz (Czech) (Pellet)	3.29	52.2%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	152 °F	152 °F	60 min
1.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
2.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruby Rec Kolsch

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