View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BrewChallenge Double NEIPA [in review]

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewChatter
Hop Utilization: 86%
Calories: 292 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
URL: https://brewchatter.com/products/brewchatter-brew-strong-hazy-double-ipa-all-grain-beer-kit

Created: Sunday May 2nd 2021

Original Gravity:

1.088

Final Gravity:

1.019

ABV (alternate):

9.8%

IBU (tinseth):

96.1

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - MaltGems14 lb MaltGems	38.3	1.8	77.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.8%
1.75 lb	Briess - Red Wheat Raw1.75 lb Red Wheat Raw	36.8	2	9.7%
1.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	9.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	10.69	6.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand	20 min	29.96	26.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	34.05	26.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.38	13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.3%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	32.07	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.96	26.7%
4 oz	Mosaic (Pellet)	34.05	26.7%
2 oz	Galaxy (Pellet)		13.3%
2 oz	Artisan - Idaho #7 (Pellet)		13.3%
15 oz / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 16:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!