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Storm Trooper( IPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

87.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

107.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Gambrinus - Pale Malt23 lb Pale Malt	$ 1.65 / lb $ 37.95	37.3	2.1	80.7%
2 lb	Great Western - Crystal 15 Malt2 lb Crystal 15 Malt	$ 2.20 / lb $ 4.40	34	15	7%
1.50 lb	Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L	$ 2.05 / lb $ 3.08	37.3	10	5.3%
1.50 lb	Briess - Carapils Copper1.5 lb Carapils Copper	$ 2.20 / lb $ 3.30	34	30	5.3%
0.50 lb	Gambrinus - Wheat Malt0.5 lb Wheat Malt	$ 1.95 / lb $ 0.98	35.9	2	1.8%
28.50 lbs / $ 49.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	$ 2.50 / oz $ 5.00	Pellet	12	Boil	30 min	30.04	13.3%
3 oz	Northern Brewer - Cascade3 oz Cascade Hops	$ 2.25 / oz $ 6.75	Pellet	8	Boil	30 min	30.04	20%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.25 / oz $ 2.25	Pellet	5.4	Boil	15 min	4.36	6.7%
3 oz	Northern Brewer - Cascade3 oz Cascade Hops	$ 2.25 / oz $ 6.75	Pellet	8	Boil	15 min	19.39	20%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	$ 2.25 / oz $ 4.50	Pellet	5.4	Boil	5 min	3.51	13.3%
4 oz	Northern Brewer - Cascade4 oz Cascade Hops	$ 2.25 / oz $ 9.00	Pellet	8	Dry Hop	7 days		26.7%
15 oz / $ 34.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Chinook (Pellet)	$ 2.50 / oz $ 5.00	30.04	13.3%
10 oz	Northern Brewer - Cascade (Pellet)	$ 2.25 / oz $ 22.50	49.43	66.7%
3 oz	Northern Brewer - Williamette (Pellet)	$ 2.25 / oz $ 6.75	7.87	20%
15 oz / $ 34.25

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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