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Anniv bicoune

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 2nd 2021

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

22.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	Franco-Belges - Pilsen Malt850 g Pilsen Malt	39	1.7	54.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	32.3%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	9.7%
50 g	Orange juice50 g Orange juice	4.8	0	3.2%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Target3 g Target Hops	Pellet	9.5	Boil	45 min	11.63	21.4%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	2.92	21.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	50 min	8.33	57.1%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Target (Pellet) 3 g Target (Pellet) Hops	11.63	21.4%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	2.92	21.4%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	8.33	57.1%
14 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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