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LOCKDOWN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BİRA DELİSİ
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday May 2nd 2021

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

42.8

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	61.6%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	5.5%
1.60 kg	Munich - Light 10L1.6 kg Munich - Light 10L	33	10	21.9%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	37	25	2.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	35	1.3	6.8%
0.10 kg	Weyermann - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	cascade50 g cascade Hops	Pellet	5.2	Boil	60 min	26.19	28.6%
25 g	cascade25 g cascade Hops	Pellet	5.2	Boil	30 min	10.06	14.3%
25 g	cascade25 g cascade Hops	Pellet	5.2	Boil at 75 °C	15 min	6.5	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		14.3%
25 g	Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops	Pellet	13	Whirlpool at 75 °C	15 min		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	cascade (Pellet) 100 g cascade (Pellet) Hops	42.75	57.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		14.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		14.3%
25 g	Charles Faram - NZ Pacific Jade (Pellet) 25 g NZ Pacific Jade (Pellet) Hops		14.3%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Strike	70 °C	65 °C	60 min
12 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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