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The Red Stumps vs Brewdog Punk IPA (clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 21.31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.8

EBC (ebcmorey):

11.1

Mash pH

n/a

Cost $

0.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale		38	8.51	100%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Ahtanum4 g Ahtanum Hops	Pellet	6	Boil	60 min	3.44	1.9%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	6	Boil	30 min	5.29	3.8%
4 g	Chinook4 g Chinook Hops	Pellet	12	Boil	30 min	5.29	1.9%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool	0 min	7.07	5.7%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	8.83	6.1%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	4.1	Whirlpool	0 min	2.16	4.7%
12 g	Chinook12 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	0 min	3.79	5.7%
31 g	Ahtanum31 g Ahtanum Hops	Pellet	6	Dry Hop at 90 °C	5 days	4.9	14.6%
25 g	Chinook25 g Chinook Hops	Pellet	12	Dry Hop	5 days		11.8%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		9.9%
31 g	Simcoe31 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		14.6%
31 g	Cascade31 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.7%
212 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
43 g	Ahtanum (Pellet) 43 g Ahtanum (Pellet) Hops	13.63	20.3%
41 g	Chinook (Pellet) 41 g Chinook (Pellet) Hops	9.08	19.4%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	7.07	15.6%
44 g	Simcoe (Pellet) 44 g Simcoe (Pellet) Hops	8.83	20.7%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	2.16	4.7%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops		14.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		4.7%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L	Rest	Infusion	--	66 °C	60 min
12.8 L	sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfoc T	Fining	Boil	15 min.
2.07 g	Yeast Nutrient	Other	Boil	15 min.
2.48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.65 / g $ 0.65
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 244 B cells required

$ 0.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 02:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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